Eggs Benedict Recipe

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Ingredients

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Cut the butter into cubes and place in a saucepan to melt. Add the egg yolks, vinegar and lemon juice into a blender and blend for about a minute until the mixture is light and frothy.

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Once the butter is hot and bubbling, remove it from the heat and slowly pour it into the egg yolk mixture with the blender running.

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Pour the butter in as slowly as you possibly can because if it is added too fast the sauce can curdle.

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Once the butter has been added pour the sauce into a bowl and season with salt and pepper.

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Swipe up for the full recipe!

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