Eggs Benedict Recipe

Eggs Benedict is usually a dish people shy away from. Hollandaise sauce is notorious for failing but I’m sharing with you a cheats version.

- Butter - Egg Yolks - White Vinegar - Lemon Juice - Salt and Pepper


Cut the butter into cubes and place in a saucepan to melt. Add the egg yolks, vinegar and lemon juice into a blender and blend for about a minute until the mixture is light and frothy.


Once the butter is hot and bubbling, remove it from the heat and slowly pour it into the egg yolk mixture with the blender running.


Pour the butter in as slowly as you possibly can because if it is added too fast the sauce can curdle.


Once the butter has been added pour the sauce into a bowl and season with salt and pepper.


Swipe up for the full recipe!