Corn Fritters Recipe

recipesbycarina.com

These easy fritters are bursting with crunchy sweet corn. Serve them as an appetizer or add a side salad for the perfect light meal.

– Flour – Eggs – Milk – Corn (fresh, frozen, canned) – Red Pepper – Coriander | Cilantro – Lime

Ingredients

Mix together the flour, eggs, and milk in a large sized mixing bowl with a whisk until combined. Add the remaining ingredients.

1

Use a wooden spoon to fold the fitter batter together until well combined. Heat a fry pan over medium heat and add a tablespoon of oil.

2

Use ½ cup measuring cup to scoop out the batter and pour into the pan. Cook the fritters for 3-4 minutes each side.

3

To make the dipping sauce for the fritters thinly slice the chilli and coriander. Add to the yoghurt along with the lime juice.

4

Stir to combine. Serve the fritters with the dipping sauce and a side salad.

5

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