Burnt Basque Cheesecake is the easiest cheesecake recipe you’ll ever make. It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes.

– Cream Cheese – White Sugar – Eggs – Heavy Cream – Vanilla


The first thing you want to do is make sure all your ingredients are at room temperature. Measure out the cream cheese and add it to a large bowl if you’re using a hand mixer.


Add the sugar to the cream cheese and beat the mixture for 2-3 minutes on medium speed.


Crack the eggs into the bowl one at a time and beat well in between each addition until they are fully incorporated.


Make sure to scrape down the sides of the bowl a few times making sure that everything gets mixed evenly.


Pour the cream and vanilla essence into the mixing bowl and mix again on medium speed for about a minute until combined.


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