This Banana Muffins Recipe makes the softest fluffiest Banana Muffins. The perfect recipe to make when you have brown bananas sitting in a corner of your kitchen.

– Bananas  – Eggs – Brown Sugar – Oil – Vanilla Essence


Peel three medium sized ripe spotty bananas and place into a medium sized bowl. Using a fork or potato masher, mash the bananas until smooth.


Add two medium sized eggs to the bowl.


Measure out 1/2 Cup or 100g of brown sugar and add the to the bowl with the bananas and eggs. Alternatively you can use white granulated sugar or maple syrup instead.


Add 1/3 cup of neutral oil like canola, vegetable or sunflower. Alternatively melted butter can be used.


Finally for the wet ingredients measure out 1 tsp of vanilla essence and add to the bowl.


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