Bacon and Egg Pie

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Ingredients

[{"selector":"#anim-e6b41686-f72c-4919-9605-010af59fde76","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30750f0e-f8bd-40cb-aec8-c8bdd8ba5616","keyframes":{"transform":["translate3d(0px, -323.64674%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Butter Frozen Puff Pastry – Eggs – Bacon – Salt – Pepper Full Ingredients!

Remove your pastry from the freezer and give it 5-10 minutes to defrost.

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Cut your bacon into 1-2cm pieces and fry off in a pan for 5-10 minutes until slightly crispy.

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Take your baking dish, 30cm x 20cm rectangle works best, and line it with the pastry, joining it through the center to make it longer.

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Crack in half of the eggs into the baking dish and optionally use a fork to break them up a small amount. You can leave them all whole or just a few depending what you prefer.

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Swipe up for the full recipe!

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