Bacon and Egg Pie

Flakey puff pastry, crispy bacon and fresh eggs all make up the classic New Zealand Bacon and Egg Pie.

– Butter Frozen Puff Pastry – Eggs – Bacon – Salt – Pepper


 Remove your pastry from the freezer and give it 5-10 minutes to defrost.


Cut your bacon into 1-2cm pieces and fry off in a pan for 5-10 minutes until slightly crispy.


Take your baking dish, 30cm x 20cm rectangle works best, and line it with the pastry, joining it through the center to make it longer.


Crack in half of the eggs into the baking dish and optionally use a fork to break them up a small amount. You can leave them all whole or just a few depending what you prefer.


Swipe up for the full recipe!