These 2 Ingredient Donuts take less than 10 minutes to make, they’re incredibly soft and fluffy and the most delicious dessert.

– Self Raising Flour – Greek Yoghurt – Oil


In a medium sized mixing bowl combine the self raising flour and greek yoghurt.


When a dough has started to form tip it out onto a floured work surface and knead for about a minute until the dough has fully come together.


Using a small spoon or your hands break off about 1 Tbsp sized pieces of the donut dough and roll between your hands to form a ball. Use extra flour if the dough is sticking.


Continue until you have used up all the dough, you should end up with about 15 donut balls.


Make sure your oil is hot, if you are using a thermometer it should be about 180C / 350F. Place in half the donuts and allow them to fry for about 2-3 minutes or until puffed up and golden brown.


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