Zoodles with Avocado Pesto

Pair these Zoodles with Avocado Pesto for the perfect light meal or serve with grilled chicken for a midweek dinner.

– Zucchinis – Salt – Pepper – Vegetable Oil – Avocado – Pine Nuts

Ingredients

Cut the ends off the zucchinis and slice them in half. Use a spiralizer to turn the zucchinis into noodles and place into a medium sized bowl.

1

Season with salt and pepper and toss through with tongs. Heat the oil in a medium sized frypan over medium heat and cook the zoodles for a few minutes until tender.

2

Cut the avocado in half and remove the pip. Scoop out the flesh with a spoon and place into a food processor.

3

Add in the pine nuts, olive oil, garlic cloves with peel removed, juice from half of a lemon, and the basil.

4

Process until smooth. Check the consistency and if too thick add another teaspoon of oil or water. Pour the pesto over the zoodles and toss through until combined.

5

Swipe up for the full recipe!