Buttery shortbread and luscious lemon filling make these zesty lemon bars incredibly delicious! With their bright pop of colour and tangy citrus flavor they’re a crowd favorite!

– Butter – Powdered Sugar – Flour – Granulated White Sugar – Flour – Eggs – Lemon Zest


In a large mixing bowl if you’re using a hand mixer or the bowl of your stand mixer add the butter and powdered sugar.


Add the flour to the combined butter and sugar and mix together just until you can no longer see any dry flour. Scrape down the bowl with a rubber spatula to get all of the dry flour incorporated.


Tip the base into a lined 9 by 13″ or 23 by 33cm baking pan and use the back of a spoon to press it into a flat even layer.


Bake the base in a 160°C / 325°F oven for about 25-30 minutes or until the edges are just starting to brown.


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