Buttery shortbread and luscious lemon filling make these zesty lemon bars incredibly delicious! With their bright pop of colour and tangy citrus flavor they’re a crowd favorite!

– Butter – Powdered Sugar – Flour – Granulated White Sugar – Flour – Eggs – Lemon Zest

Ingredients

In a large mixing bowl if you’re using a hand mixer or the bowl of your stand mixer add the butter and powdered sugar.

1

Add the flour to the combined butter and sugar and mix together just until you can no longer see any dry flour. Scrape down the bowl with a rubber spatula to get all of the dry flour incorporated.

2

Tip the base into a lined 9 by 13″ or 23 by 33cm baking pan and use the back of a spoon to press it into a flat even layer.

3

Bake the base in a 160°C / 325°F oven for about 25-30 minutes or until the edges are just starting to brown.

4

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