Shortbread and caramel make up this delicious classic Tan Slice recipe. It’s smooth, buttery and the perfect amount of sweetness!

– Butter – White Sugar – Flour – Baking Powder – Salt – Sweetened Condensed Milk – Butter


In a medium sized mixing bowl add the room temperature butter and sugar. Use a hand mixer to cream the butter and sugar together for 3-4 minutes or until light and fluffy.


Scrape down the bowl to make sure everything is evenly incorporated and add the vanilla extract.


Add the dry ingredients to the bowl, the flour, baking powder and salt and use a wooden spoon to fold the shortbread dough together. It should have a clumpy sand texture.


Take a 8″ or 20cm square baking pan and line it with non stick paper.


Add 2/3 of the shortbread dough and press it into a flat even layer with the back of a spoon.


Swipe up for full recipe!