Tan Slice

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Shortbread and caramel make up this delicious classic Tan Slice recipe. It’s smooth, buttery and the perfect amount of sweetness!

– Butter – White Sugar – Flour – Baking Powder – Salt – Sweetened Condensed Milk – Butter

Ingredients

In a medium sized mixing bowl add the room temperature butter and sugar. Use a hand mixer to cream the butter and sugar together for 3-4 minutes or until light and fluffy.

1

Scrape down the bowl to make sure everything is evenly incorporated and add the vanilla extract.

2

Add the dry ingredients to the bowl, the flour, baking powder and salt and use a wooden spoon to fold the shortbread dough together. It should have a clumpy sand texture.

3

Take a 8″ or 20cm square baking pan and line it with non stick paper.

4

Add 2/3 of the shortbread dough and press it into a flat even layer with the back of a spoon.

5

Swipe up for full recipe!

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