Red Velvet Truffles

These Red Velvet Truffles are the perfect sweet treat! They’re so simple and easy, a great way to use up leftover cake!

– Butter – Sugar – Eggs – Red Food Colouring – Vanilla Essence – Flour


In a mixing bowl cream together the butter and sugar. Add the eggs one at a time mixing after each addition.


Add the food coloring and vanilla essence and beat together until everything is well combined. In a clean bowl whisk together the flour, cocoa powder and baking soda.


In a separate bowl or glass mix together the milk and vinegar, leave for about 5 minutes. Add half of the milk mixture and half of the dry ingredients to the butter mixture.


Mix until combined before adding the second half of the ingredients. Pour into a greased cake tin and bake in a 350f or 180c degree oven for about 35 minutes or until a skewer comes out clean.


Leave to cool on a wire rack. Break the red velvet cake up into a bowl. Use your finger tips to crumble the cake until it is all crumbs.


Swipe up for the full recipe!