Potato Gratin

Potato Gratin is the perfect side dish and ultimate comfort food. It’s great for a crowd, easily made ahead of time and straight into the oven from the fridge.

– Starchy Potatoes – Milk – Cream – Nutmeg – Salt – Pepper


Place the milk, cream, salt, pepper, peeled garlic cloves, thyme and nutmeg in a small saucepan and simmer over low heat for 10 minutes.


Wash and drain the potatoes. Use a mandolin or knife to slice the potatoes about ½ cm or ¼ inch thick. Fan out each sliced potato into a 20 by 30 or 9 by 13 baking dish.


Remove the garlic and thyme from the infused milk and cream and pour over the top of the potatoes. Bake uncovered in a 200C|400F oven for 45 minutes.


Remove the dish from the oven and grate over the cheese. Bake again for 15-20 minutes or until the cheese is golden brown.


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