You can’t go wrong with this Pecan Pie recipe, it turns out perfect every single time. A sweet caramel filling bursting with pecans in a buttery flaky crust.

– Flour – Sugar – Salt – Butter – Ice Water

Ingredients

Measure out the butter and place into a small bowl. Melt in the microwave or alternatively use a saucepan on the stove top. Pour into a larger mixing bowl.

1

Measure out the brown sugar and add to the bowl with the melted butter.

2

Measure out the syrup and pour it into the mixing bowl.

3

Add in the vanilla and mixed spice (optional).

4

Give the ingredients a good mix together with a wooden spoon. The heat from the melted butter should soften the syrup, making it easier to combine.

5

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