You can’t go wrong with this Pecan Pie recipe, it turns out perfect every single time. A sweet caramel filling bursting with pecans in a buttery flaky crust.

– Flour – Sugar – Salt – Butter – Ice Water


Measure out the butter and place into a small bowl. Melt in the microwave or alternatively use a saucepan on the stove top. Pour into a larger mixing bowl.


Measure out the brown sugar and add to the bowl with the melted butter.


Measure out the syrup and pour it into the mixing bowl.


Add in the vanilla and mixed spice (optional).


Give the ingredients a good mix together with a wooden spoon. The heat from the melted butter should soften the syrup, making it easier to combine.


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