This No Bake Chocolate Biscuit Cake Recipe is one of the most delicious desserts. 

– Sticks Butter – Golden Syrup – Cocoa Powder – Sugar – Water – Digestive Biscuits


In a medium sized saucepan add the butter. Cut it into a few pieces just so it will melt easier.


Add in the dry ingredients, the cocoa powder and the sugar.


Pour in the water and place the saucepan over medium low heat.


Stir occasionally as the ingredients melt together. When the mixture is completely smooth remove it from the heat and set to the side.


Using a food process or just your hands break the biscuits up into small pieces. Variety is great here so keep some pieces larger and some pieces pretty small.


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