You don’t get any more Kiwi than Lolly Cake in New Zealand! Only a handful of ingredients to make this delicious sweet treat!

– Malt Biscuits – Stick Butter – Sweetened Condensed Milk – Packet Explorer (Eskimo) Lollies – Desiccated Coconut

Ingredients

Using a food processor or a large bag with a heavy based object like a frying pan or rolling pin, crush the biscuits into fine crumbs.

1

Transfer the biscuits crumbs to a large mixing bowl.

2

Melt your butter in the microwave or in a small saucepan.

3

Cut the lollies into thirds.

4

Swipe up for full recipe!