Warm Sticky Date Pudding served with vanilla bean ice cream and drizzled with Butterscotch Sauce, it doesn’t get more delicious than this!

– Pitted Dates – Baking Soda – Boiling Water – Butter – Brown Sugar


Preheat the oven to 180C / 350F. In a heat proof bowl add the dates, baking soda and boiling water. Stir together and leave the dates to soak and soften for about 10-15 minutes.


Use a fork or potato masher to mash the dates up to create a thick paste. Set to the side.


In a medium sized mixing bowl add the butter and brown sugar. Cream together with a hand mixer for about 3-4 minutes or until light and fluffy.


Crack the eggs in one at a time, mixing well in between each addition.


Scrape down the sides of the bowl to make sure all the ingredients are incorporated.


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