How to Make Scrambled Eggs?

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Ingredients

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Crack the eggs into a bowl and whisk together with a fork until there are no longer any separation of whites and yolks.

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Place a nonstick pan over low heat and add the tablespoon of butter. Wait for the butter to melt and froth before pouring in the whisked eggs.

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Leave the eggs to cook for about 30 seconds until the bottom has had a chance to set. Use a rubber spatula to run through the center of the pan, bring a sheet of cooked egg to the side.

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Continue to repeat this method until the eggs are just about cooked. Remove the pan from the heat and serve the eggs immediately.

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Swipe up for the full recipe!

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