How to Make Scrambled Eggs?

You can’t really get scrambled eggs wrong but there are a few tips to getting them perfect. These eggs are soft, fluffy and delicious.

– Eggs – Butter

Ingredients

Crack the eggs into a bowl and whisk together with a fork until there are no longer any separation of whites and yolks.

1

Place a nonstick pan over low heat and add the tablespoon of butter. Wait for the butter to melt and froth before pouring in the whisked eggs.

2

Leave the eggs to cook for about 30 seconds until the bottom has had a chance to set. Use a rubber spatula to run through the center of the  pan, bring a sheet of cooked egg to the side.

3

Continue to repeat this method until the eggs are just about cooked.  Remove the pan from the heat and serve the eggs immediately.

4

Swipe up for the full recipe!