Fried Mac and Cheese Recipe

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Ingredients

[{"selector":"#anim-6ba04897-3aee-44c9-b467-ee8e9166d912","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d68a677-1ae1-4995-9aed-ef6ba163610d","keyframes":{"transform":["translate3d(0px, -415.07966%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Mac and Cheese – Eggs – Panko Breadcrumbs – Frying Oil Full Ingredients!

Cut the mac and cheese into 5cm or 2 inch cubes. Roll the balls out, compressing the mac and cheese together.

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Crack the eggs into a shallow bowl and whisk together with a fork. Add the breadcrumbs to a seperate shallow bowl.

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Dip each mac and cheese ball into the egg, the breadcrumbs, back to the egg and finally back to the breadcrumbs for 2 coats.

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Heat the oil to 180C / 350F. Fry the mac and cheese balls for 4-5 minutes or until golden brown.

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Swipe up for the full recipe!

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