Fried Mac and Cheese Recipe

These fried mac and cheese balls are crispy on the outside but filled with creamy mac and cheese on the inside.

– Mac and Cheese – Eggs – Panko Breadcrumbs – Frying Oil


Cut the mac and cheese into 5cm or 2 inch cubes. Roll the balls out, compressing the mac and cheese together.


Crack the eggs into a shallow bowl and whisk together with a fork. Add the breadcrumbs to a seperate shallow bowl.


Dip each mac and cheese ball into the egg, the breadcrumbs, back to the egg and finally back to the breadcrumbs for 2 coats.


Heat the oil to 180C / 350F. Fry the mac and cheese balls for 4-5 minutes or until golden brown.


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