French Toast Recipe

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Ingredients

[{"selector":"#anim-8f183f71-a62b-4017-875b-7031e0dd3dc8","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca558fcb-98c2-4e0e-9bc2-cddccb5741a1","keyframes":{"transform":["translate3d(0px, -343.65115%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Eggs – Milk – Sugar – Ground Cinnamon – Vanilla Essence – Bread – Butter Make This!

Crack three medium sized room temperature eggs into a mixing bowl.

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Whisk the eggs together really well for a few minutes until they are really well combined.

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Add the milk into the mixing bowl. You can also use cream or half and half here if you would like a more indulgent custardy French Toast or a milk alternative.

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Add in the sugar and mix to combine. You can also add in any flavorings at this point like cinnamon or vanilla essence.

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Slice up your bread into 2cm or 1 inch thick slices. Make sure you are using stale bread here not fresh!

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Swipe up for full recipe!

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