This Classic French Toast recipe is easy and delicious to make, perfect for breakfast or brunch on the weekend.

– Eggs – Milk  – Sugar  – Ground Cinnamon – Vanilla Essence – Bread  – Butter


Crack three medium sized room temperature eggs into a mixing bowl.


Whisk the eggs together really well for a few minutes until they are really well combined.


Add the milk into the mixing bowl. You can also use cream or half and half here if you would like a more indulgent custardy French Toast or a milk alternative.


Add in the sugar and mix to combine. You can also add in any flavorings at this point like cinnamon or vanilla essence.


Slice up your bread into 2cm or 1 inch thick slices. Make sure you are using stale bread here not fresh!


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