French Crepe Recipe

This French Crepe Recipe makes the perfect weekend breakfast served traditional with lemon and sugar or maybe something a little more decadent like chocolate and banana!

– Flour – Salt – Eggs – Milk – Butter


In a medium sized mixing bowl sieve in the flour and salt to remove any lumps. Set to the side. Melt the butter in the microwave or in a small saucepan. Set to the side to cool.


 In a smaller mixing bowl crack in the two eggs and pour in the milk. Use a whisk to combine the ingredients together really well. Make sure there is no stringy bits from the egg.


Pour a 1/3 of the egg and milk mixture into the bowl with the dry ingredients. Use a whisk to combine the ingredients together well until there are no longer any lumps.


Add another 1/3 and repeat the process. Finally add the remaining wet ingredients and the melted butter. Whisk to combine.


Cover the bowl and place into the fridge for at least 30 minutes or overnight. This will let the Crepe batter relax and stop any tearing while cooking.


When you are ready to cook the crepes remove the bowl from the fridge and give it a quick whisk. Heat a large frypan or a crepe pan over medium heat.


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