These delicious fluffy Oat Pancakes are topped with candied Pecans and sliced banana for the perfect weekend breakfast!

– Oats – Milk – Butter – Egg – Flour – Baking Powder – Sugar


Measure out the oats and add them to a large mixing bowl.


Pour over the milk and stir to combine. The milk will help to hydrate the oats before the other ingredients are incorporated.


Melt the butter in the microwave or in a small saucepan over low heat. Add the melted butter and egg to the mixing bowl with the oats and milk.


Add the dry ingredients to the mixing bowl, the flour, baking powder, sugar if you are using it, cinnamon and salt.


Fold the pancake batter together with a wooden spoon. Make sure not to over mix here, stop as soon as you no longer see any dry flour.


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