These delicious fluffy Oat Pancakes are topped with candied Pecans and sliced banana for the perfect weekend breakfast!

– Oats – Milk – Butter – Egg – Flour – Baking Powder – Sugar

Ingredients

Measure out the oats and add them to a large mixing bowl.

1

Pour over the milk and stir to combine. The milk will help to hydrate the oats before the other ingredients are incorporated.

2

Melt the butter in the microwave or in a small saucepan over low heat. Add the melted butter and egg to the mixing bowl with the oats and milk.

3

Add the dry ingredients to the mixing bowl, the flour, baking powder, sugar if you are using it, cinnamon and salt.

4

Fold the pancake batter together with a wooden spoon. Make sure not to over mix here, stop as soon as you no longer see any dry flour.

5

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