Chocolate Self Saucing Pudding is a classic and delicious dessert recipe! Baked until bubbly and hot, a fudgy chocolate sauce sits at the base of the dish underneath a warm spongey pudding.

– Flour – Baking Powder – White Sugar – Cocoa Powder – Salt – Milk – Butter


In a medium sized mixing bowl add the dry ingredients, the flour, baking powder, sugar, cocoa powder and salt.


Use a wooden spoon to combine the ingredients together and set to the side.


Melt the butter in the microwave or in a small saucepan over low heat.


Add the melted butter, milk, egg and vanilla to a small bowl. Whisk together with a fork until combined.


Pour the wet ingredients into the bowl with the dry ingredients and gently folding the chocolate pudding batter together until combined.


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