Belgian Waffle Recipe

These Belgian Waffles are easy and delicious to make for breakfast. The waffles are thick and crispy on the outside and soft and fluffy on the inside.

– Flour – Baking Powder – Salt – Sugar – Eggs separated – Oil

Ingredients

Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.

1

Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.

2

Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.

3

Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.  Heat a waffle iron and spray with oil or brush on some melted butter.

4

Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.

5

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