Belgian Waffle Recipe

These Belgian Waffles are easy and delicious to make for breakfast. The waffles are thick and crispy on the outside and soft and fluffy on the inside.

– Flour – Baking Powder – Salt – Sugar – Eggs separated – Oil


Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.


Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.


Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.


Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.  Heat a waffle iron and spray with oil or brush on some melted butter.


Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.


Swipe up for the full recipe!