All the goodness of a traditional apple crumble served in individual portions. Serve these baked apples with vanilla bean ice cream and homemade caramel sauce for the perfect dessert.
Add the cold cubed butter and use clean hands or a fork to mix the crumble together until there are no longer any lumps of butter. Set to the side while preparing the apples.
Place the apples on a baking sheet and top the crumble, pressing it down with your hands. Bake the apples in a 180 C / 350 F oven for about 15 minutes.