Apple Tea Cake

A mix of fresh apples and spices in a tender fluffy cake. This Apple Tea Cake is best served with a cup of tea or coffee in the afternoon.

– Flour – Baking Soda – Cinnamon – Ground Cloves – Nutmeg


Preheat the oven to 180C / 350F. Grease and line a 20cm / 8″ round spring form cake pan.


In a a large bowl add the dry ingredients, the flour, baking soda, salt, cinnamon, cloves and nutmeg. Stir to combine.


In a separate bowl add the brown sugar, oil, eggs and vanilla. Whisk until well combined.


Peel the apples and dice into small squares, about 1cm or 1/3″ thick. Pour the wet ingredients into the bowl with the dry ingredients and fold together with a wooden spoon.


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