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Belgian Waffles Recipe

These Belgian Waffles are easy and delicious to make for breakfast. The waffles are thick and crispy on the outside and soft and fluffy on the inside. Best served with berries and freshly whipped cream for the ultimate weekend brunch.
5 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Servings 6 Waffles


  • 2 Cups Flour
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 2 Tbsp Sugar
  • 2 Eggs separated
  • 1/3 Cup Oil
  • 2 Cups Milk
  • 1 tsp Vanilla Essence


  • Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
  • Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
  • Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
  • Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
  • Heat a waffle iron and spray with oil or brush on some melted butter.
  • Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
  • Serve with berries, whipped cream and maple syrup



These waffles are best served straight out of the waffle iron.
To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
Tried this recipe?Mention @recipesbycarina or tag #recipesbycarina!