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Banana Muffin Recipe

Banana Muffins Recipe - Quick and Easy Banana Muffin Recipe

This Banana Muffins Recipe makes the softest fluffiest Banana Muffins. The perfect recipe to make when you have brown bananas sitting in a corner of your kitchen.
4.7 from 6 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Baking
Servings 12 Muffins

Ingredients
 
 

Banana Muffins

  • 3 Bananas over ripe
  • 2 Eggs
  • 1/2 Cup Brown Sugar
  • 1/3 Cup Oil soy, sunflower, vegetable, canola
  • 1 tsp Vanilla Essence
  • 1 1/2 Cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt

Crumble Topping

  • 3 Tbps Flour
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Butter
  • 1 Tbsp Walnuts chopped

Instructions
 

Crumble Topping Instructions

  • In a small bowl mix together the measurement of flour and brown sugar for the crumble topping. Add in the chopped walnuts.
  • Add the butter to the bowl and use a fork to mix the ingredients together until you have a crumble. Set the bowl to the side.

Banana Muffin Instructions

  • In a medium sized bowl mash the bananas until smooth with a fork or potato masher.
  • Add the eggs, brown sugar, oil and vanilla essence to the bowl with the mashed banana. Use a whisk to mix all the ingredients together until combined.
  • In a larger clean bowl measure out the flour, baking powder, baking soda, cinnamon and salt. Mix together with a wooden spoon until combined.
  • Pour the wet ingredients into the bowl with the dry ingredients and using the wooden spoon fold the banana muffin batter together until combined.
  • Use a cookie scoop or 1/4 Cup measuring cup to divide the batter between 12 greased or lined muffin tin. Top with the crumble.
  • Place the muffins into a 180C / 350F oven for 15-20 minutes or until golden brown and a skewer inserted into the center comes out clean.
  • Leave the muffins to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Video

Notes

Add 1/2 cup of chopped chocolate or chocolate chips to the dry ingredients make banana chocolate muffins
Add 1/3 Cup of chopped walnuts or pecans to make banana nut muffins.
The muffins will stay fresh in an airtight container for a few days. They can be frozen and left to defrost for about an hour or in the microwave.

Nutrition

Serving: 1Muffin
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