The Softest, fluffiest Vanilla Cake Recipe you’ll ever taste! Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue Buttercream!

– Flour – White Sugar – Baking Powder – Baking Soda – Salt


In the bowl of your stand mixer or a large bowl if you’re using a hand mixer add the dry ingredients. The flour, half the sugar, baking powder, baking soda and salt.


Give it a quick mix to combine the ingredients together.


With your mixer on low add your butter about a tablespoon at a time. Make sure your butter is at room temperature or it wont mix in to the flour.


In a smaller clean bowl add the eggs, remaining sugar, milk and sour cream. Use a whisk to combine the ingredients together.


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