A crumbly chocolate base, sweet peppermint filling and a decadent chocolate topping make up this Peppermint Slice. It’s incredibly delicious and so easy to make!

– Butter – White Sugar – Flour – Desiccated Coconut – Unsweetened Cocoa Powder – Baking Powder

Ingredients

Preheat oven to 180C / 350F. In a medium sized bowl or the bowl of your stand mixer add the butter and sugar. Cream together for 3-4 minutes or until light and fluffy.

1

Add the dry ingredients to the bowl with the creamed butter and sugar, the flour, cocoa powder, desiccated coconut and baking powder.

2

Fold the dry ingredients into the creamed butter and sugar until well combined.

3

Use a spoon to press the base evenly into a lined 20cm or 8″ square baking pan.

4

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