A delicious Passionfruit Slice made from a no bake biscuit base and a zesty tangy passionfruit topping. The perfect easy sweet treat!

– Super Wine Biscuits – Desiccated Coconut – Butter – Sweetened Condensed Milk – Lemon Zest


Line and grease an 8″ / 20cm square baking pan. Crush the biscuits using a food processor and use a heavy object like a rolling pin. Place the crushed biscuits and coconut in a medium sized bowl.


Melt the butter and add to the biscuits and coconut along with the lemon zest and sweetened condensed milk. Mix the slice base together until well combined and pour out into the pan.


Use the back of a spoon to press the base into an even layer and place into the fridge to set while making the passionfruit topping.


To make the passionfruit topping in a small bowl add the icing sugar / powdered sugar.


Melt the butter and add to the sugar along with the remaining topping ingredients.


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