Millionaires Shortbread

Crumbly shortbread, sweet salted caramel filling and topped with dark chocolate, this Millionaires Shortbread definitely lives up to its name.

– Butter – White Sugar – Plain Flour – Sweetened Condensed Milk – White Sugar – Butter


Whisk the butter and sugar together until smooth and combined. Add in the flour and switch to a wooden spoon or silicone spatula and fold together.


Line an 8" or 20cm square baking pan with non stick paper and pour in the shortbread base. Using a metal spoon of flat cup press the base down into a flat even layer.


Bake the shortbread base in a 160C/320F oven for about 35 minutes or until the edges are just starting to brown. It will be soft but will continue to harden as it cools.


In a medium sized saucepan add the butter, sweetened condensed milk, sugar and golden syrup. Heat over medium to low heat for about 5 minutes, stirring continuously.


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