Marshmallow Slice

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Ingredients

[{"selector":"#anim-229ccdfb-492b-4daa-8ea4-1b0c4871c70f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb8c5a3d-df35-48da-a79a-b5b41feb70ec","keyframes":{"transform":["translate3d(0px, -400.79391%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Butter – Powdered Sugar / Icing Sugar – Egg – All Purpose Plain Flour – Baking Powder Full Ingredients!

Preheat the oven to 180C / 350F. In a medium sized bowl or the bowl of your stand mixer add the room temperature butter and icing sugar / powdered sugar.

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Beat on medium speed with a hand mixer for 2-3 minutes or until light and fluffy. Crack in the egg and beat again for a further minute until fully incorporated.

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Add the flour and baking powder and mix again until combined. Scrape down the sides of the bowl to make sure everything is combined evenly.

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Press the base into a lined 20cm or 8″ square baking pan. Bake the base for 20-25 minutes or until the edges start to brown. Leave to cool in the baking pan.

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Swipe up for the full recipe!

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