Nothing quite beats a freshly made scone topped with strawberry jam and freshly whipped cream. These scones are so soft and fluffy and the perfect for afternoon tea.

– Flour – Baking Powder – Sugar – Salt – Butter – Milk


Measure out the flour and baking powder into a medium sized mixing bowl.


Add in the sugar and salt. The sugar is optional in this recipe, leave it out if you would like no sweetness or you adding a savoury addition.


Give the dry ingredients a good mix until combined.


Cut the cold butter into pieces and add to the mixing bowl with the dry ingredients.


Using your finger tips rub the butter into the dry ingredients until you have about pea sized pieces of butter.


Swipe up for full recipe!