English Scones Recipe

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Ingredients

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Measure out the flour and baking powder into a medium sized mixing bowl.

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Add in the sugar and salt. The sugar is optional in this recipe, leave it out if you would like no sweetness or you adding a savoury addition.

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Give the dry ingredients a good mix until combined.

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Cut the cold butter into pieces and add to the mixing bowl with the dry ingredients.

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Using your finger tips rub the butter into the dry ingredients until you have about pea sized pieces of butter.

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Swipe up for full recipe!

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