Date Scones

recipesbycarina.com

These Date Scones are incredibly fluffy and packed full of sweet dates! Perfect with butter or some jam and cream.

– Flour – Sugar – Baking Powder – Cinnamon – Salt – Butter – Pitted Dates

Ingredients

Preheat the oven to 220C / 420F and line a baking sheet with non stick paper. In a large mixing bowl add the flour, sugar, baking powder, cinnamon and salt.

1

Cut the cold butter cubes. Add it to the dry ingredients and use a pastry cutter or your finger tips to work the butter into the flour.

2

Cut the dates in half and add to the bowl. Mix to combine.

3

Pour in the milk and use the wooden spoon to form a dough.

4

When a dough has formed, make sure not to over mix here, turn it out on to a floured work surface.

5

Swipe up for full recipe!

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