Coconut Ice

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Coconut Ice is an old classic, layers of white and pink! Deliciously sweet and simple, perfect for coconut lovers!

– White Sugar – Milk – Desiccated Coconut – Vanilla Essence – Red Food Colouring

Ingredients

In a large saucepan add the sugar and milk.

1

Heat over medium heat, stirring occasionally until it comes to a boil.

2

Once the sugar and milk are boiling, continue to cook for a further 5 minutes or if you have a thermometer, until the mixture reaches 115C or 240F.

3

Remove the saucepan from the heat and pour in the desiccated coconut and vanilla extract. Stir until well combined.

4

Divide the mixture in two, adding half into a mixing bowl.

5

Swipe up for full recipe!

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