Chocolate Cream Cheese Frosting

This Chocolate Cream Cheese Frosting is silky smooth, soft and fluffy, and perfect for piping onto cupcakes or layering between a chocolate cake.

– Butter – Cream Cheese – Powdered Sugar / Icing Sugar / Confectioners Sugar – Unsweetened Cocoa Powder – Vanilla Extract

Ingredients

In the bowl of a stand mixer or a large bowl if you are using a hand mixer add the room temperature butter. Beat on medium speed for about 2-3 minutes with the beater attachment.

1

The butter should turn light and creamy and almost doubled in volume. Turn the mixer off and add the room temperature cream cheese.

2

Mix again for a further minute or two until the cream cheese and butter is well combined. Turn the mixer off and add the sugar and cocoa powder to the bowl.

3

Turn the mixer back on to a low speed to incorporate the sugar and cocoa powder. With the mixer on low slowly add half of the milk.

4

Swipe up for the full recipe!