I’m sharing with you all the tips and tricks to perfectly whip cream, plus if you make a mistake how to fix it when it’s been over whipped. Dollop it over your favourite dessert or use it make the perfect mousse, the options are endless.
How to Make Whipped Cream
Prep time
Total time
Perfectly Whipped Cream
Author: Carina Stewart
Serves: 2 Cups
Ingredients
- 250ml | 1 Cup Cream
Instructions
- Pour the cream into a large mixing bowl.
- Use a whisk, hand mixer, or stand mixer to beat the cream.
- After a few minutes the cream should have thickened, turn the setting to low.
- Check the cream every twenty seconds, when it just starts to hold its shape it is whipped.
Notes
Use cream straight out of the fridge as it whips faster than when at room temperature.
For some sweetness and flavour add 1 teaspoon of powdered sugar and a little vanilla essence.
For some sweetness and flavour add 1 teaspoon of powdered sugar and a little vanilla essence.