Christmas Tree Meringues
 
 
Author:
Ingredients
  • 4 Egg Whites
  • 125g | 1 Cup Icing Sugar
  • 110g | ½ Cup Caster Sugar
  • 3ml | ½ Teaspoon Vinegar
  • 5ml | 1 Teaspoon Peppermint Essence
  • 3ml | ½ Teaspoon Green Food Colouring
Instructions
  1. Separate the eggs, placing the whites into a medium sized mixing bowl. Use a hand mixer or a stand mixer to beat the egg whites until they form stiff peaks.
  2. In a separate mixing bowl whisk together the icing sugar and caster sugar. Add a spoonful of sugar to the egg whites at a time, beating between each addition until the sugar has disappeared.
  3. Add the liquid ingredients and beat until everything is well combined.
  4. Spoon the meringue into a piping bag with a star nozzle and pipe Christmas tree shapes onto a baking sheet.
  5. Bake in 130C oven or a 260F oven for 2 and a half hours. Leave the meringue too cool in the oven for a further hour.
  6. Serve as they are or add a chocolate star on top.
Recipe by Recipes by Carina at https://recipesbycarina.com/christmas-tree-meringues-christmas-recipe/