No Bake Chocolate Biscuit Cake Recipe
 
Prep time
Total time
 
An easy no bake chocolate cake
Author:
Recipe type: Baking
Serves: 12
Ingredients
  • 225g / 2 Sticks Butter
  • ½ Cup / 125mls Golden Syrup
  • ½ Cup / 50g Cocoa Powder
  • ½ Cup / 100g Sugar
  • ¼ Cup / 60mls Water
  • 800g / 23oz Digestive Biscuits (Tea Biscuits, Graham Crackers)
  • 1 Cup / 250mls Cream
  • 200g / 7oz 50% Dark Chocolate, chopped
  • 1 Cup / 125g Powdered Sugar
Instructions
  1. In a small saucepan melt together the butter, golden syrup, cocoa powder, sugar and water.
  2. In a large bowl break up the biscuits into pieces around 1.5cm to half an inch big. Make some smaller and some larger for texture.
  3. Pour the melted ingredients into the bowl with the biscuits. Using a wooden spoon mix everything together until well combined.
  4. Press the cake mixture into a lined 8inch or 20cm springform cake pan and place in the fridge.
  5. Heat the cream over medium heat until just at boil point. Remove it from the heat and pour over the chopped dark chocolate. Add the sugar and mix until smooth and the chocolate has melted.
  6. Pour the ganache over the chocolate biscuit cake and place it back into the fridge for at least 6 hours or overnight.
  7. Remove from the pan and slice to serve.
Notes
Add any additional ingredients you would like with the biscuits. Nuts, dried fruit and chocolate all work well.
This cake is best kept in the fridge.
Recipe by Recipes by Carina at https://recipesbycarina.com/no-bake-chocolate-biscuit-cake-recipe/