Strawberry and White Chocolate Mousse Cake
Prep time
Total time
Author: Carina Stewart
Recipe type: Dessert
Serves: 16
Ingredients
- 250g Crushed Digestives | Graham Crackers
- 100g Butter
- 200g White Chocolate
- 150mls Cream
- 2 Teaspoons Gelatin Powder
- 2 Tablespoon Water
- 300g Strawberries
- ¼ Cup | 50g Sugar
- 2 Teaspoons Gelatin Powder
- 2 Tablespoons Water
- 500ml Cream
Instructions
- Place the biscuits into a food processor and process until smooth. Melt the butter and pour over the crushed biscuits.
- Mix until well combined and press into the base of a cake tin. Place into the fridge to set.
- Place the strawberries and sugar into a saucepan and heat over medium heat until the sugar has dissolved and the strawberries have softened. Add the gelatin powder and water and mix until dissolved.
- Place into a blender and blend until smooth. Leave to cool.
- Melt the white chocolate and cream together in a saucepan. Add the gelatin and water and mix until dissolved. Leave to cool.
- Whip the cream and fold half into the white chocolate mixture and half into the strawberry mixture.
- Spread the white chocolate over the set biscuits and place back into the fridge for 10-15 minutes until starting to set.
- Pour over the strawberry mousse and place back into the fridge to set completely for 2-3 hours.
ronald a. spinabella
Monday 24th of July 2017
I loved your post, my name is ronald spinabella and I'm going to share it with my followers on instagram.
Gwen
Monday 8th of August 2016
At what point does the second lots of gelatin (step 5) go into the mousse?
Carina
Tuesday 9th of August 2016
With the white chocolate mousse :)
Lisa walsh
Wednesday 3rd of August 2016
Can you tell me the recipe in American measurement please. I would love to try this with your mirror glazed this weekend
Carina
Tuesday 9th of August 2016
You should be able to search online for conversions :)
abi
Sunday 31st of July 2016
What size pan in inches please?
Carina
Monday 1st of August 2016
An 8 inch pan :)
Mirror Glaze Recipe / How to Make a Mirror Cake Recipe | Visual Recipe Book
Friday 15th of July 2016
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