Oatmeal Cookies
Author: Carina Stewart
Recipe type: Baking
Serves: 30
- ¾ Cup | 170g Butter
- ¾ Cup | 150g Brown Sugar
- ½ Cup | 60g Granulated Sugar
- 1 Egg
- 1 Teaspoon | 5ml Vanilla
- ½ Teaspoon Cinnamon (optional)
- 1⅓ Cup | 170g Flour
- ¾ Teaspoon | 3g Baking Soda
- ½ Teaspoon Salt
- 1½ Cups | 135g Oats
- ¾ Cup | 130g Chocolate Chips
- In a large bowl cream together the room temperature butter and both sugars until light and pale.
- Add the egg, vanilla and cinnamon if using and beat until well combined.
- Sieve the flour, baking soda, and salt into the bowl and pour in the oats.
- Mix together the dough until just combined before adding the chocolate chips / raisins / nuts.
- Roll the cookie dough out into balls, about 1-2 tablespoons worth and place on a cookie sheet.
- Bake in a 180C | 375 F oven for about 10 minutes or until the edges start to brown.
- Cool for a few minutes before transferring to a wire rack.
Swap the chocolate chips out for raisins or nuts
The cinnamon is optional - I like to use it only when making the cookies with raisins
Recipe by Recipes by Carina at https://recipesbycarina.com/oatmeal-cookie-recipe/
3.5.3226